At present, there are many kinds of electric ovens on the market. Do ovens with different brands, different functions and different prices dazzle you? Don't panic. Xiaobian will come to guide you now.
● The purpose should be clear.
Before you buy a home electric oven, you must first make clear what you want to buy this thing for. The types you choose will be different for different purposes. If it is only used to roast chicken wings, peanuts, melon seeds and other small things, of course, there is no need for a too large oven, which is small and cheap enough to cope with. If you want to roast the whole chicken, you should choose an oven with a rotating shaft in the middle of the oven, which can be heated conveniently and evenly. If you want to bake a bigger birthday cake, you certainly need a bigger oven.
If you are not sure what to do when buying an oven, Xiao Bian suggests that you'd better buy a multi-functional and large-capacity oven, so you can do anything without wasting it.
● Different types should be seen clearly.
There are many types of ovens on the market now, such as mechanical, electronic, time-controlled and time-adjustable temperature, and three-control automatic electric ovens. In fact, the general electric oven can automatically control the temperature, but the baking time of a simple electric oven needs manual control, and it is easy to scorch food if it is unskilled. The so-called three-control oven can adjust the temperature, time and change the power. This kind of electric oven is very convenient to use, but the price will be relatively high. Everyone must choose to buy an oven that suits them according to their own economic ability. Cake recipe: 4 eggs, 80g of sugar, 40g of water (or milk), 40g of soybean oil and 80g of flour. Method: Divide eggs, a, add 70g of white sugar, drop 1-2 drops of white vinegar, stir until it is hard to foam, (stir with your fingers, the protein paste is chicken tail-shaped. C, take a third of A, add it into B, stir slightly, then pour all B into A, stir evenly in one direction, and then enter the mold (metal basin or small cylinder, preferably lined with paper). Bake for about 40 minutes at the oven temperature of 150. When the cake is golden on the surface and slightly bulges in the middle, insert it from the top with a bamboo stick, and there is no sticky matter after it is pulled out. After taking out the oven, shake the mold slightly, invert the mold, and take the cake out of the mold after cooling.