Main Ingredients

Cabbage

300g

Pig's Blood

500g

Accessories

Oil

Amount

Salt

Amount

Ginger

Amount

Monosodium glutamate (MSG)

Amount

Steps

1. Prepare a handful of watercress.

2. Prepare two pieces of pork blood.

3. Slice the pig's blood.

4. Wash and fold the watercress.

5. Boil a large bowl of water in a pot, add shredded ginger and oil.

6. Add pig's blood and cook for a while.

7. Add watercress.

8. Add salt and monosodium glutamate to adjust and turn evenly.

9. Start the pot to fill the bowl.

Tips

1, buy small strips of watercress tender point delicious.

2, watercress is easy to have sediment, to wash a few times.

3, pig blood can also be blanched first.