Coix seed generally has some dehumidification function, so eating it will do a lot of good to the body, and soybean is definitely used to make soybean milk at ordinary times, so I think the overall taste of the two together may be better, and sometimes there will be staggered effects, so I think it may just get better and better together, so I have to find something else and replace it.
I think basically everything can be matched first, which may be better, and I think it may actually have some different functions, and sometimes it can be selected according to some of their characteristics. In fact, I think there may be some differences between the two, because when they are paired together, I think the whole thing may be different, and sometimes its taste, including some of its functions, may have different effects, so I think it is entirely possible.
In fact, I think the two of them may also exert their own effects when making soybean milk, and sometimes they can choose according to their own state, so anyway, I think it may be based on their own preferences, including some aspects that they usually want to complete, and I think it may be more direct. Because many people may just look for such things for health.
I think such things can be added together completely, and the whole will have its different effects. If used together, I think the overall taste may be good. You can try it first, or it may play some role, and I think it may also make a different taste. So the two of them together, I think it is entirely possible to make soybean milk.
In fact, there are many people mixed together like this. For example, you can add some black sesame seeds or some black rice, which is basically ok, and it is also ok to add some red beans. In fact, basically everything can be doped, but try not to exceed three.
Usually, I think this overall function may be more, and it can also be better developed.