Fengshui pear can boil pear water.

Fengshui pear has juicy fruit and sweet taste, which is suitable for boiling pear water. Fengshui pear is a kind of pear originated in Japan, which has a large crown and vigorous growth in the young tree period. After fruiting, the tree has moderate vigor, high germination power, weak branch-forming ability, easy flowering and early fruiting, mainly bearing short fruit branches and high fruit-setting rate. It is one of the Japanese Sanshui pears, and its quality is better than that of Xingshui and Xinshui. The average fruit weight is 24 grams, and the maximum fruit weight is 75 grams.

Fengshui pear contains vitamins, minerals, dietary fiber, carbohydrates and other nutrients. The operation method is to boil after removing the core, and it is better to add rock sugar to cook together.

How to cook in rock candy pear water

1. Take a clean pear, wash it and peel it off.

2. Remove the pear core to avoid the sour taste of the boiled pear water.

3. Cut the processed pear into small pieces.

4. add a proper amount of water to the pot, and when it is almost boiling, put the rock sugar in, and heat it on low heat until the rock sugar melts.

5. After the crystal sugar is melted, put the pear pieces in.

6. After the fire boils, change to low fire and cook for about 15 minutes.

7. Traditional Chinese medicines with antitussive and expectorant effects can be appropriately added for cooking together. Such as Dendrobium, Fritillaria cirrhosa, Adenophora adenophora, Polygonatum odoratum, etc.