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How to cook tea eggs to taste delicious?
The method is as follows:

Step 1, prepare 1 eggs and wash them for later use.

Step 2, put the eggs in cold water, cover them and fire. Boil the water over medium-high fire, and then cook for 5 minutes to cook the eggs.

Step 3: Prepare spices and tea leaves when boiling eggs, and wash the spices with water (I use Lipton's black tea bag for tea leaves, so I can change it to other ones I like).

Step 4: After the eggs are cooked, add cold water, and then gently break the shell of the eggs with a spoon to make them easy to taste, and after peeling the eggs, there will be beautiful patterns.

Step 5, add a proper amount of water to the pot (make sure that the eggs will not be eaten later), add all the spices, and the dried Chili can be torn into several sections.

Step 6, then add black tea, salt, monosodium glutamate, soy sauce and soy sauce.

Step 7, bring the fire to a boil for a while, remember to stir it halfway, and then put the eggs that have just been knocked in.

Step 8: Add the eggs, turn off to medium-low heat, cover and simmer for 2 minutes, and be careful not to let the water overflow halfway.

Step 9: After cooking, fish the eggs into a fresh-keeping box, put some tea bags and soup, and then soak them overnight.

you can eat it in step 1 and the next day ~