Which glutinous rice chicken is different from these two methods, the ingredients will be better and the chicken will be more fragrant.
The first one is Guangdong glutinous rice chicken. First of all, the raw materials for making glutinous rice chicken must be prepared, including two chicken legs, 300 grams of glutinous rice, ten mushrooms, dried lotus leaves, chestnuts and seasonings, edible oil and salt, oyster sauce, soy sauce, sugar, onion, ginger, white pepper and cooking wine. Then, soak the glutinous rice in clear water for one hour, then pour the soaked glutinous rice into an electric cooker to cook, wash the chicken legs, bones and skins, and cut into pieces.
Then put the cut chicken into a dish, pour soy sauce, salt, onion, ginger, white pepper and cooking oil into the dish, stir well, marinate for half an hour, then put it into a pot, add cooking oil, heat the oil at high temperature to boil, pour the chicken into the pot, stir fry, then pour the mushrooms into the pot, add soy sauce, oyster sauce, soy sauce and white sugar, and stir fry for one minute until the chicken tastes delicious. Then fry them together, then tear the lotus leaves into appropriate sizes, wrap the glutinous rice and rice, wrap them with rope, steam them directly in the pot, and you can eat them in half an hour.
Next, let's talk about Wuhan glutinous rice chicken Preparation of ingredients: 1 catty of glutinous rice, 200g of pork tripe, bamboo shoots, dried mushrooms, dried melon seeds, cooking oil, pepper, salt, chicken powder, soy sauce, flour and ginger for seasoning.
Start cleaning and soaking glutinous rice. Soak glutinous rice for 60 minutes. You can take out the glutinous rice and cook it in the rice cooker. You can process side dishes when cooking glutinous rice. Wash the mushrooms and cut them into dices. Wash and cut pork belly, peel, wash and cut into pieces, dry and cut into pieces, pour cooking oil into the pot, when the oil temperature is high, add ginger into the spiced pork belly, stir-fry until the pork belly fat melts, then pour mushrooms, dried melon seeds and bamboo shoots into the pot, stir evenly, and pour in soy sauce, soy sauce and salt, and continue stirring for three minutes.
Then pour the glutinous rice into the pot and stir it evenly, then knead the glutinous rice into a ball, pour the flour into the pot, add a little water and stir it into a batter, then add pepper and chicken powder and continue stirring to knead the glutinous rice ball into a uniform batter. After all the coating is finished, pour the cooking oil into the pot, and when the oil temperature rises, put the dough into the pot and fry it until it is cooked. Cook directly out of the pot.
What kind of glutinous rice chicken do you like? You can try it at home and eat it.