1, green pepper fried bacon

Bacon is cured, so the taste is more salty, the spicy taste of green pepper can be and the salty taste of bacon synthesis, it is very delicious home cooking. Peppers cut off and spare, bacon from the refrigerator, soaked in warm water, after the ice, sliced and spare. Prepare ginger, pot of boiling oil, after the oil is hot, green peppers into the pot stir fry, the flavor is a little choking. Peppers stir-fried, bacon slices and ginger also poured into the pot, add the appropriate amount of cooking wine, bean paste seasoning, because the salty taste of bacon itself, the taste of light can not put salt. Stir fry and then you can get out of the pot.

2, bacon fried garlic moss

Garlic moss is rich in nutrients, and bacon is also an excellent match, eat especially delicious rice. Prepare the right amount of garlic moss, wash and cut a small section, take out the bacon from the refrigerator and soak it in warm water, after the ice, bacon cut strips. Put the oil in the pot, when the oil is hot, add the garlic clover, stir fry. Add the appropriate amount of cooking wine, chicken essence, soy sauce and bean paste seasoning, garlic moss fried, taste, taste can be put into the bacon strips, continue to stir fry. About 3-4 minutes, you can get out of the pot to eat. Bacon fried garlic moss is relatively simple, flavor synthesis, not too heavy.

3, garlic bacon

Garlic seedlings and bacon are common food in life, do it is relatively simple. Do this dish first to prepare the ingredients, the right amount of garlic seedlings and bacon. Garlic seedlings cleaned, cut into sections, add water to the pot, put the whole piece of bacon. Boil and soften, then fish out, bacon slices, spare, fat and thin. Boil oil in a pot, garlic seedlings into the pot, moderate amount of soy sauce, MSG and soybean paste seasoning. Garlic seedlings stir-fried add bacon slices, stir-fry evenly, stir-fry can be out of the pot.