Eggplant is a vegetable that we are all very familiar with, eggplant is usually fresh and directly do dishes to eat, in fact, the eggplant can also be dried and eat again, so as to be able to prolong the preservation time of the eggplant, do eggplant when you add vinegar and tomato is conducive to maintaining the vitamin C and polyphenols in it. While the weather is good and the sun is sufficient, to make the dryer eggplant slices, the eggplant fishing out of the flat spread in the sun on the sunshine for a few days, until the eggplant looks crunchy look when, you can put away and put away. Drain the steamed eggplants and place them in the sun until they are completely dry and make a rustling sound when you stir them. You can also place them in a cool, airy place to dry overnight before sun-drying. One small detail to note when drying eggplants is that when the sun is particularly strong, it is best to cover them with a piece of newspaper, so that the dried eggplants will have more flavor. If you want to make half-dry dried eggplant, then the sunshine time is not too long, about 1/3 of the water, the eggplant collected and mixed with salt and put into a clean and no oil and water sealing isolation of air altar, let the eggplant in the inside of the fermentation.

The eggplant does not need to be peeled and cut directly into strips, or cut directly into two halves, and then cut a few lines on each half. Then pour the eggplant in boiling water with a lot of salt, and then a few minutes after a little cooking can be taken out directly, put it in the sun until completely dry, and then these dried eggplants in the shade can be placed in the shade, or you can put it in the refrigerator to freeze and save.

The eggplant is made into dry after the taste more chewy, eggplant before cooking with water to soak soft, pork cut into pieces and fried until the oil, and then put some sugar fried sugar color, put the eggplant together and fried for a minute, and then add the seasonings on high heat to boil, small fire and slowly simmer for about 50 minutes can be out of the pot. Dried eggplant is still soaked in cold water before cooking, then you can fry some dishes, dried eggplant roasted meat is a very delicious dish. The meat is roasted in the pot, then add some spices, add dark soy sauce and sugar together, add some water to cover the pot to smother, and then wait for the water to dry half of the eggplant, then add some water to simmer the pot, and wait for the water to be almost dry, you can get out of the pot.