2. Generally speaking, Shengpu has the function of losing weight and lowering blood fat, while Pushu has the function of nourishing the stomach. Authentic Pu 'er tea is mellow, sweet, fluid-producing, refreshing and has a long throat feeling. Under certain temperature and concentration conditions, the tip of the tongue and chest will have an unusually comfortable and warm feeling, and the mouth will be full of fragrance. Yunnan Pu 'er tea is a kind of loose tea and pressed tea, which is made from Yunnan big leaf sun-dried tea in a certain area of Yunnan Province by post-fermentation. Accumulated fermented tea is called Pu 'er cooked tea. Pu 'er cooked tea is reddish brown in color, pure and harmonious in taste, and has a unique old fragrance. Pu 'er tea is deeply loved by the public because of its mild nature and good health care function.
3. Pu 'er tea is a special tea in China. At present, Pu 'er tea products on the market can be divided into natural classification and theme classification according to the characteristics of the products. Natural classification refers to the sun-cured raw tea products without composting and fermentation, commonly known as Pu 'er raw tea. Subject classification Pu 'er tea is craft tea, that is, Pu 'er tea made by artificial fermentation, commonly known as Pu 'er cooked tea. Cooked tea can reduce blood fat, blood pressure, prevent arteriosclerosis, prevent constipation, diuresis, nourish stomach, beautify and lose weight, which is more suitable for middle-aged and elderly people and people with stomach cold.