Stewed shrimp practice ?

Shrimp to shrimp line open back put a little salt and pepper and yellow wine to marinate into the flavor

Two eggs add corn starch in batches to make a paste hand up into a line for the best

Shrimp with dry starch hanging batter deep frying

Once again after the re-frying The purpose is to force out the shrimp of the excess fat

Pot a little oil, add onion, ginger and garlic aroma, add the yucca slice Mushrooms stir fry, cooking wine and heating water. Hot water and shrimp ratio of 1:1, add salt sugar chicken powder seasoning. Shrimp under the pot, add colorful pepper shreds thickening out of the pot.