Qianjiang Chicken Miscellaneous, refers to the internal organs of chicken, namely chicken heart, gizzard, chicken intestines and chicken liver and so on. Explosive pepper chicken is an authentic Sichuan flavor dishes, chicken miscellaneous fishy taste heavy, with chili peppers, pickled peppers and green onions, ginger and garlic with fried, hot vegetable oil cooking red pickled peppers, pink tender pickled radish wire, not only can remove the odor of the chicken miscellaneous, but also to make the dish crispy and fresh incense, spicy people's appetite.

The local flavor of Qianjiang is brought out of the mountains by a sister-in-law surnamed Huang. Back then, she was in the mood to make a living, carrying a basket loaded with rural water tempeh and old bean curd milk to open a food store, and took the name of a rustic store "Qianjiang Chicken". With the flavorful and affordable, convenient and quick selling point really created a brand. Qianjiang Chicken Mixed fame, and then absorbed the strengths of the hot pot, more loved by the majority of diners.