Sand ginseng can be stewed chicken with Radix et Rhizoma Ginseng, Radix Astragali and Radix Angelicae Sinensis. Chicken meat is tender, sasanqua and ginseng, astragalus, angelica stew soup with beauty, nourishing Yin and blood, tonifying the liver and kidney, spleen and diarrhea effects, so sasanqua and angelica stewed chicken soup on the body of the person is a very strong tonic effect. For people who are weak and easy to catch a cold, it should be a regular diet.

Salsify, Angelica sinensis, Astragalus membranaceus, and Codonopsis are all Chinese medicinal herbs that have the effect of nourishing the body. Angelica has some significant effects in tonifying the blood and regulating menstruation, Astragalus has the effect of tonifying the qi and strengthening the spleen, and Radix et Rhizoma Ginseng has the effect of tonifying the qi and strengthening the spleen. The three herbs together become a tonic soup, suitable for people who are weak in qi and blood, deficient in liver and kidney, and chronically ill.

Extended information:

Sha Shen Codonopsis Radix Astragali Radix Angelicae Sinensis Stewed Chicken Note that some cases can not be consumed, it is advisable to drink it after 3 days of labor to avoid causing postpartum hemorrhage; people who are suffering from fever can not drink it in order not to aggravate the condition.

Dongguan, astragalus, ginseng, in addition to being used to stew, but also often used to drink water. Angelica astragali ginseng bubble water to drink, very beneficial, it has a qi and blood, beneficial to the spleen and stomach, etc., for regulating the human body has a significant effect.

Baidu Encyclopedia - Stewed Chicken with Radix et Rhizoma Ginseng, Radix Astragali and Radix Angelicae Sinensis

Baidu Encyclopedia - Stewed Chicken with Radix et Rhizoma Ginseng