First of all, wash the cabbage moss and put it in the sun for 6 hours, after the sun to do sauerkraut more flavorful, and then put it in an oil-free container, pour boiling water and toss it, so that the dish is heated evenly.

The ones who like to eat sour can also add some white vinegar and leave it for 24 hours. After that, the vegetable table has been yellowed, and you can already smell the sour flavor, when you eat, squeeze out the water, and then chopped. Once again agent dry water directly into the pan stir fry, fried dry, fried flavor out of the pan and standby.

Bacon cut into small dices, hot pot pour canola oil, down into the bacon, medium heat fry bacon fat and flavor, and then down into the garlic, millet chili sautéed. Pour in sauerkraut, stir fry evenly over high heat. Stir fry to taste and pour in the right amount of water, medium heat and cook for three minutes, and finally add garlic seedlings and green peppers, stir fry the flavor.