Methods and steps
1. First, prepare an iron pot. After the wok is heated, put the pigskin of pork into the wok and fry it with the bottom of the wok. This can not only remove the fishy smell on the pork surface, but also clean the residual hair on the pork surface. This step is very important, don't be lazy, wait until the pigskin surface is yellow and black.
2. Boil water from the pot, add half a pot of cold water to the pot, then put the prepared pork into the cold water, and then add a handful of ginger slices, some pepper, a handful of onion knots and two spoonfuls of white wine to the pot. After the pork is blanched with cold water, it needs to be blanched with big fire, and then the big fire turns to small fire, and the pork is blanched in the pot 10 minute. After blanching, the pork can be cooled out of the pot, and then sliced into a bowl for later use. Blanched pork can well remove the fishy smell in pork and make it more tender. )
3. Prepare three garlic seedlings, clean them, mash them with a knife, then cut them into small pieces with an oblique knife and put them in a bowl for later use. Then prepare a small bowl, put two spoonfuls of sweet noodle sauce in the small bowl, add a little water and stir for later use. Finally, take the hot oil out of the pot, add a tablespoon of cooking oil to the pot, heat the oil temperature to 30%, put the prepared pork into the pot, stir-fry it with low fire until it is fat, and when the meat slices are slightly rolled up, add the prepared lobster sauce and stir-fry it until it is fragrant.
4. Put the prepared garlic seedlings into the pot and stir-fry them with low fire until they are cut off. Add a spoonful of bean paste to the pot and stir-fry them into red oil. Finally, put the prepared sweet noodle sauce into the pot, stir-fry it for two minutes with medium heat, then add a proper amount of soy sauce to the pot to enhance the flavor, and then add a spoonful of sugar to enhance the umami flavor, so that the pot can be served. Have you learned the above method of frying Sichuan-style pork, which is the method used when frying Sichuan-style pork in rural areas? Go home and have a try.
skill
1. When pork is blanched, adding onion, ginger and white wine to the pot can play a good role in removing fishy smell.
2, when preparing garlic seedlings, you can prepare more, and the delicious Sichuan pork is the best.
3. In the process of stir-frying pork belly, you need to stir-fry with small fire and medium heat to stimulate all the flavors.