The following methods can be used to cut eggplant into strips:

Step 1: Divide each long eggplant into three sections.

In order to make the eggplant taste better, we sometimes remove the eggplant skin when making eggplant. The steps for removing the eggplant strips from the eggplant skin are similar to the above steps, except that before the first step, Peel off the skin first, as shown in the picture:

Step 2: Cut a piece off the edge of each section, so that when cutting the eggplant, the knife will not slip and roll due to the smooth surface of the eggplant.

Step 3: Cut into thick slices about 0.5 cm wide.

Step 4: Cut the thick slice into strips with a width of 0.5 cm.

The eggplant strips cut from the peeled eggplant are more beautiful and taste more delicate.