Braised sheep's feet (simple) practice:

Materials: 500 grams of sheep's feet, green onions, ginger, garlic, dry red chili pepper, star anise, cinnamon, peppercorns, sugar, soy sauce, soy sauce, soy sauce, oil, cooking wine.

1, the preparation of sheep's feet: sheep's feet blanching, fish out in cold water at the rinse clean, dry standby.

2, prepare the bottom of the pot: green onion, ginger, garlic, pepper, star anise, sugar, dry chili pepper, cinnamon.

3, add, soy sauce, soy sauce, oil, a little wine.

4, open stew: add the ready sheep's feet, add water over sheep's feet, small fire probably two hours.

5, large fire juice out of the pot.