2, fried chicken wings should be fried with low heat, frying six minutes to fish out, fish out the need to return to the pot with high heat and fry again, so that the fried chicken wings out of the crispy tender. Before frying chicken wings need to be cut open with a knife, salt, soy sauce, ginger, scallion, pepper, chili pepper, star anise, cooking wine marinade for 3-4 hours, the longer the marinade, the more flavorful chicken wings.