1, ingredients: canned salmon 1 can, bread (peeled) 1 slice, 3 tablespoons of chopped green onion, 2 tablespoons of minced garlic 1 spoon, minced dill 1 spoon, 3 tablespoons of minced green pepper and flour/kloc-0.

2. In a large bowl, gently mix salmon (including 2 tablespoons of canned liquid), bread, onion, garlic, dill, sweet pepper, flour, eggs, Chili powder, lemon peel, lemon juice, salt and pepper.

3. After mixing, make 8 small pies, each of which is about 1/2 inches thick.

4. Heat olive oil in a large frying pan over medium heat. Cook the small pie until both sides are well browned, about 3-4 minutes on each side.