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How to make two-meter zongzi?
Ingredients

Glutinous rice about 1 kg

Dahuang rice is about half a catty.

ingredients

Appropriate amount of water

Steps of making two-meter zongzi

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1. Zongye and Ma Lian (rope) are soaked several hours in advance.

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2. Soak two kinds of rice at the same time

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There are many kinds of wrapping methods. In this case, two zongzi leaves are stacked together and a small bucket is circled at the root of the leaves.

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Step 4 put rice on it

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5. Then reverse the "small bucket"

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6. Surround the remaining zongzi leaves conveniently and pinch them in the middle, and then the four corners of zongzi will come out.

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7. Tie up Ma Lian

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8. A * * * wrapped seventeen medium-sized zongzi.

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9. Use a deeper pot, the water is higher than the zongzi, and it can be cooked for 40 minutes. It is a pressure cooker without pressure.

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10. Cooked zongzi can be soaked in water for several hours, which makes it softer and more waxy.

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