Bean shreds are one of the three traditional snacks in huangpi district (alongside Huangpi Sanxian and Huangpi Ciba), and are also traditional farm dishes in the middle and lower reaches of the Yangtze River, mainly distributed in southeastern Hubei, southwestern Anhui and Jiangxi. Bean shreds are made of rice and mung beans. Spread it into cakes according to a certain proportion. By this time, they were already wet shredded beans. Generally, they are eaten directly in the sauce or by themselves.
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The most famous fried bean shreds in the workshop are the old Qian Ji beef bean shreds in Qinglong Lane, Wuchang. Old Qian Ji paid attention to the choice of materials. He used high-quality glutinous rice, yellow glutinous rice and fine mung beans to grind the pulp, accompanied by refined beef. These three towns are very famous. The cheat in Hubu Lane, Wuchang, Wuhan deals in fried beef and bean shreds. When frying, it can be dry fried or soft fried according to customer's requirements. The taste is different, the difference is only in the heat.
The main raw materials are ox eyebrows, wet shredded beans, water-soaked mushrooms, magnolia slices and so on. Add seasoning and fry in a frying pan. Beef tastes crisp and tender, and shredded beans are soft and moist. The flavor of beef and shredded beans is mixed together, which has a unique flavor.
Baidu Encyclopedia-Dousi
Baidu Encyclopedia-Huangpi Dousi