1. Lycium function: tonifying the kidney and benefiting the essence, nourishing the liver and eyesight, tonifying the blood and tranquillizing the spirit, generating fluids and quenching thirst, moistening the lungs and relieving cough.
The main treatment: treatment of liver and kidney yin deficiency, lumbar and knee soreness and weakness, dizziness, dizziness, eye fainting and tearfulness, deficiency cough, thirst, spermatorrhea
2.jujube nutritional analysis:
1.jujube can improve the human body immune system, and can inhibit cancer cells: pharmacological research has found that jujube can promote the generation of leukocytes, lowering serum cholesterol, improve serum albumin, protect the liver, jujube also contains inhibitors of cancer cells, even can inhibit cancer cells. Contains substances that inhibit cancer cells and even transform cancer cells to normal cells;
2. People who often consume fresh jujube seldom suffer from gallstones, this is because fresh jujube is rich in vitamin c, so that the body's excess cholesterol is transformed into bile acids, cholesterol is less, and the probability of stone formation is also reduced;
3. jujube is rich in calcium and iron, which play important roles in preventing and treating osteoporosis and anemia. There is an important role, middle-aged and elderly menopause often osteoporosis, is growing and developing peak of adolescents and women are prone to anemia, jujube on them will have very ideal therapeutic effect, its effect is usually drugs can not be compared;
4. on the sick and weak after the body also has a good effect of nourishment;
5. jujube contains rutin, is a kind of soften the blood vessels, thereby making blood pressure Rutin is a substance that softens blood vessels, thereby reducing blood pressure, hypertension prevention and treatment;
6. dates can also be anti-allergic, in addition to the fishy odor, tranquilize the mind, brain, and enhance appetite.
Modern pharmacology at the same time also found that jujube can improve the body mononuclear - phagocyte system phagocytosis function, have to protect the liver, enhance the role of physical strength. This discovery and the Chinese medicine with jujube formula "nourishing liver soup" to nourish the liver detoxification method coincides with.
3. Chrysanthemum tea contains volatile oils, chrysanthemum glycosides, adenine, amino acids, choline, silymarin, cork alkaloids, flavonoids, chrysanthemum pigments, vitamins, trace elements and other substances, can be antipathogens, and enhance the resistance of the capillaries; which the flavonoids have been proved to be a strong scavenging effect on the free radicals, but also in the antioxidant, anti-aging, and so on, is very fruitful. Analyzed from the nutritional point of view, the essence of the plant lies in the flowers and fruits. Chrysanthemum petals contain 17 amino acids, including high levels of glutamic acid, aspartic acid and proline. In addition, it is also rich in vitamins and trace elements such as iron, zinc, copper, selenium, and so on, and thus has the role of general fruits and vegetables can not be compared.