Pulled noodles, also known as dumping noodles, pulling noodles, stretching noodles, is the northwest of the city and countryside unique local flavor of the noodles famous food. In the late Qing Dynasty, a Shaanxi native, Xue Baozhan, wrote "Vegetarianism", which said that in Shaanxi and Shanxi, a popular practice of "Shengzhen noodles" is the most popular in Shanxi Taiyuan Pingding, Shaanxi Chaoyi, Tongzhou. It is as thin as a leek, and as fine as hanging noodles, and can be made into a three-pronged or hollow shape, which is resistant to cooking and can be soft and tough. This kind of noodles is now Shanxi ramen. The noodles can be steamed, boiled, branded, fried and stir-fried, each with its own flavor.
Ramen is a famous product of Shanxi, one of the four major noodle dishes in Shanxi. It is one of the four major noodle dishes in Shanxi. It is especially famous in the Jinzhong area and Yangquan and Yangqu County in Taiyuan. This noodle is appropriate to eat with halogen or a variety of toppings, choke pot or soup noodles are also quite flavorful. Ramen is very technical, to make a good ramen must master the correct essentials, that is, and the noodles to prevent dehydration, shaking the strip must be uniform, out of the strip to be uniformly rounded, down to the pot to spread, to prevent squatting pot lumps. Ramen according to different tastes and preferences can also be made into a small ramen, hollow ramen, filling ramen, dragon beard noodles, flat ramen, water ramen and other different varieties.
In the "Vegetarianism" written by Xue Baozhan, a native of Shaanxi at the end of the Qing Dynasty, it is said that the practice of "zhenzhen noodles" popular in Shaanxi and Shanxi is the most popular in Taiyuan Pingding in Shanxi, Chaoyi and Tongzhou in Shaanxi. It is as thin as a leek, and as fine as hanging noodles, and can be made into a three-pronged or hollow shape, which is resistant to being boiled constantly, and is soft and tough. This kind of noodles is now Shanxi ramen. The noodles can be steamed, boiled, branded, fried and stir-fried, each with its own flavor.
Ramen is a famous product of Shanxi, one of the four major noodle dishes in Shanxi. It is one of the four major noodle dishes in Shanxi. It is especially famous in the Jinzhong area and Yangquan and Yangqu County in Taiyuan. This noodle is appropriate to eat with halogen or a variety of toppings, choke pot or soup noodles are also quite flavorful. Ramen is very technical, to make a good ramen must master the correct essentials, that is, and the noodles to prevent dehydration, shaking the strip must be uniform, out of the strip to be uniformly rounded, down to the pot to spread, to prevent squatting pot lumps. Ramen according to different tastes and preferences can also be made into a small ramen, hollow ramen, filling ramen, dragon beard noodles, flat ramen, water ramen and other different varieties.
Ramen is a food that was actually brought to Japan from China. In fact, of the three main types of noodles in Japan (udon, ramen, and soba), only soba can be considered a traditional Japanese noodle dish, and ramen, as it is known in Chinese cuisine, is the original form of ramen in present-day Japan.
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