1. Cut the meat into minced meat and marinate it with salt, sugar, soy sauce and cooking wine;

2, the oil is hot, add pepper and stir-fry ginger;

3. Pour the burnt pepper oil into a bowl filled with Chili powder, and don't use Chili;

4. Leave the oil in the pot and stir-fry the minced meat until the minced meat shrinks. The drier the better;

5. Pour the fried minced meat into Chili oil;

6. After the meat and Chili oil are cooled, add salt, sugar and fried white sesame seeds and mix well. You can find a sealed container and put it away.