Ingredients: 400g of sparerib, 200g of potato 1 20g, 200g of rice, 0g of onion 1 0g, 6g of ginger, 0g of sugar 1 0g, oyster sauce1tablespoon, cooking wine1tablespoon, and soy sauce/kloc.
Braised rice with ribs:
1. Wash and blanch the ribs for later use.
2. Stir-fry chives and ginger in hot oil in the pot, pour in the drained ribs and fry both sides until golden.
3. Add sugar and stir-fry until brown, then add oyster sauce.
4. Continue to stir the cooking wine and soy sauce evenly.
5. Add salt and then pour in the chopped potato pieces and stir well.
6. Wash the rice in the rice cooker or pressure cooker, add appropriate amount of water, pour the ribs and sauce together, and open the pot. Sprinkle chopped green onion after cooking, mix it and you can eat it.
Second, the potato stew rice
Ingredients: rice 1 bowl, 2 potatoes, half a bowl of peas, vegetable oil 1 tablespoon, salt 1/2 teaspoons, shallots 1 root, and appropriate amount of water.
The practice of stewing rice with potatoes:
1. Prepare the required materials
2. Peel the potatoes, wash them and cut them into dices, and wash the peas.
3. Add vegetable oil to the pan and heat it. Add diced earth beans.
4. Fry until the diced potatoes are golden yellow, and add salt.
5. Then mix well
6. Wash the rice and pour it into the rice cooker, then add the diced potatoes and pour the peas.
7. Then add some water.
8. Then sit in the rice cooker and press the cooking button.
9. Stew the rice cooker for 5 minutes after tripping, sprinkle with chopped green onion and serve.
19 ways of stewing rice
Third, sausage braised rice
Ingredients: sausage120g, rice160g, two chives, onion16g, proper amount of oil and ginger.
The practice of braised rice with sausage:
1. Prepare ingredients
2. Pour Evergrande Xing 'an Gong Mi No.1 into the ceramic pot.
3. Add soaked rice, but the water volume does not exceed that of Evergrande Xing 'an Gong Mi. Soak rice for 20 minutes.
4. Change sausage, chives and ginger into knives.
5. Wash the soaked rice and add some water.
6. Cover and simmer with low heat
7. Stir-fry while stewing rice. First, put onions and ginger in a pot and saute until fragrant.
8. Then add the sausage and stir fry.
9. When the rice is stewed until there is no Mingshui, add the fried sausage, cover it and simmer for 5 minutes, then turn off the heat.
10. Finally, sprinkle with chopped green onion and enjoy the food.
19 ways of stewing rice
Fourth, mixed vegetables braised rice
Ingredients: 250g lean meat, corn 1 root, carrot 1 root, rice 1 20g, oil 1 spoon, 3g salt, 2g sugar, 2 tablespoons soy sauce, corn starch 1 spoon, oyster sauce/kloc.
The practice of braised rice with miscellaneous vegetables;
1. Prepare the ingredients.
2. Chop the meat, add corn starch, soy sauce, oil, salt, sugar and oyster sauce for seasoning and pickling for 2 hours.
3. Carrots, peeled.
4. Break out corn kernels and carrots.
5. Wash the rice, put it in the pot and open the pot.
6. Pour in carrots.
7. Add the corn kernels and minced meat.
8. Stir them well. Then cook until cooked.
9. After cooking, add a little soy sauce.
Five, pumpkin stew rice
Ingredients: 600 grams of old pumpkin, 2 cups of rice, peas 1 50g, garlic 1 piece, sausage 1 root, shrimp15g, pepper1piece, proper amount of edible oil, 3g of salt and 2g of chicken powder.
The practice of pumpkin stew rice:
1. Prepare the ingredients, and the stewed rice must use old pumpkin, which tastes fragrant, and the meat can be changed at will, such as ribs, pork belly, bacon or sausage;
2. Soak the rice for a while and wash it, scoop up the drained water, chop the garlic and pepper, wash and chop the shrimp and sausage respectively, and clean the peas and scoop them up for later use;
3. Peel and wash the pumpkin, remove the melon seeds and melon sacs, and cut into tiles the size of mahjong tiles;
4. Hot pot, pour cooking oil, pour garlic and shrimp into the pot, stir-fry until fragrant, then pour sausage, peas and pumpkin and continue to stir-fry for more than a dozen times;
5. Then pour in the soft rice, continue to stir fry evenly, add salt, chicken powder, and then pour in water equal to the ingredients, mix well and shovel it into the casserole, even if there is no casserole.
6. Cover the lid, simmer for about 20 minutes on low heat, cook until the rice grains swell and the beans are soft, sprinkle with chopped green onion and pepper, and stir well to serve.