Boston lobster 1

condiments

5 slices of leek 10 ginger

30g soy sauce and 20g salt.

Steps to stir-fry Boston lobster

1. Take out the lobster and wash it.

2. After knocking out, remove the rubber band from the pliers.

3. Cut the lobster into pieces and remove the intestines and stomach.

4. Wash the shallots and cut into sections, leaving the shallots and ginger slices in the middle.

5. When the oil pan is 80% hot, fry the lobster pieces in the oil pan for three minutes until they turn red, and take them out for later use.

6. Add a little oil and stir-fry the ginger slices and onion segments. Stir-fry the lobster pieces and cover them for 3 minutes, then stir-fry them with soy sauce for 2 minutes, then stir-fry them in the middle of the onion segments for 2 minutes, and then take them out of the pot.

7. Stir-fry Boston lobster to make it delicious.