The rice cake made in this way is like a small gold bar, which looks festive and particularly pleasing. It tastes crisp outside and waxy inside, and you can hear the crisp sound on the surface when you bite. Dip in sweet but not greasy brown sugar juice, the more you chew, the more fragrant it will be, and it will be robbed in minutes, which is very popular. The production method is also very simple, and it can be made in a few steps. If there is a ready-made rice cake at home, it is more convenient to fry it directly. Favorite parents must try it, so it's ok to entertain guests ~

Specific production method

Step 1: Prepare the ingredients. 300 grams of glutinous rice, eggs 1 piece, appropriate amount of bread crumbs and appropriate amount of brown sugar. Soak the glutinous rice for about 2 hours in advance.

Step 2: After the glutinous rice is soaked, add a proper amount of water, put it in a steamer and steam it for about 1 hour until it is fully cooked.

Step 3: Steamed glutinous rice, take it out and mash it with a rolling pin. Pouring until the glutinous rice balls are more sticky, until the whole rice grains are not visible, and then air-cooling. (Be patient in this step.)

Step 4: Put the mashed glutinous rice balls into fresh-keeping bags, make them into strips with a thickness of 1 cm and a width of 10 cm, and then put them in the refrigerator for freezing for about 1 hour until the glutinous rice balls become hard.

Step 5: Put the brown sugar into the milk pot, then pour in half a bowl of water, and simmer until it is thick, so that the brown sugar juice is ready.

Step 6: Take out the hardened glutinous rice balls and cut them into thin strips, as shown in the figure.

Step 7: Put the cut glutinous rice strips into the broken egg liquid, and let its surface be dipped in the egg liquid, as shown in the figure.

Step 8: Put the rice cake strips dipped in the egg liquid into the bread crumbs, and let the surface be dipped in the bread crumbs. When sticking, you can pat it gently with your hand to make the bread crumbs stick more evenly and firmly.

Step 9: As shown in the figure, it's all glued together.

Step 10: Pour a proper amount of oil into the pot and burn it to 50% heat. Then put the rice cake into the pot and fry it until it floats, the inside is mature and the skin is crisp, so you can control the oil and take it out.

Step 11: Get on the table and start. Dip it in brown sugar juice when eating, and it tastes very good.

Say a few more words

1, you can use ready-made rice cakes to make, and the rice cakes bought in supermarkets can also be fried like this.

2, brown sugar juice should be sticky, you can hang it on the rice cake, so it tastes good.

3, bread crumbs are sold in supermarkets, and parents can consider online shopping if they can't find them.