Chenji Marinated Small Intestine is not "Small Intestine Chen", it is difficult to say, because most of the old names in our country is the name of the food followed by the name of the founder, for example, popping tripe Feng, Wang Ma Zi scissors, rice cake Chen, rice cake Li, and so on, there are a lot of.

Anyone with the last name of Chen can open a store called "Chenji Marinated Small Intestine".

The point is that "Chen Ji" is not a patented name. Instead, the name "Small Intestine Chen" is patented.

Beijing's famous "Small Intestine Chen" is located at No. 110, Yongwai Xinxinli, Chongwen District, Beijing. This is an authentic old store.

Beijing's "Small Intestine Chen" restaurant was founded in the Guangxu period of the Qing Dynasty.

Chen Yutian's grandfather, Chen Zhaoyen, from Sanhe County in eastern Beijing, was a meat seller. In the old days, when there were many poor people, the price of sous-vide meat was high, so Chen used inexpensive pork instead of sous-vide meat, and added even cheaper water to cook it. After Chen Yutian's father, Chen Shirong, and his son, Chen Yutian, inherited and innovated for more than a hundred years, he finally created the famous Kyoto brined and boiled small intestines. The name is "Small Intestine Chen".

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