Cantonese Cuisine. Chaozhou spring rolls are a delicacy of traditional Han Chinese snacks in the Chaozhou region of Guangdong Province, also known as Chaozhou spring rolls. Festive food custom. It is rectangular, golden and beautiful, crispy on the outside and tender on the inside, with a strong flavor and aroma, which is praised by people. The skin is crispy and the filling is savory. Teochew spring rolls, golden and transparent, thin skin like a layer of crispy sand. Crispy outside and tender inside, the inner trap is mainly green leeks, parsley and other fresh seasonal vegetables, and then accompanied by shredded meat, minced mushrooms, minced meat, shredded tofu, etc., stir-fried into a plate, but also discretionary addition of mushrooms, shredded chicken and other raw materials, depending on the person, feel free to mix and match.

As early as in ancient times, the people of Chaozhou have the custom of eating spring rolls, in ancient times, spring pancakes, also known as "spring plate", according to legend, 1,600 years ago in the Eastern Jin Dynasty, there is a spring plate came out. Spring plate, that is, in the spring with vegetables, cakes, bait, fruits, candies and so on into a plate, gifts to friends and relatives, taking its meaning of the birth of spring, symbolizing the beginning of the first year of renewal of the auspicious. Spring pancake to modern times, and derivation into spring rolls, and spring pancake parallel, is a kind of Chaozhou famous folk snacks. However, the cake skin spread more thin, rolled into the trap material seal, and then into the frying pan fried into a golden brown, eat especially crispy and delicious, not only eat on the day of spring, can be eaten throughout the year.

Spring rolls are one of the New Year's festival food, in the New Year's basically every family table can see the figure of spring rolls, spring rolls, rolls, the shape is very nice, spring rolls crispy skin tender, wrapped in a variety of fillings, there are carrots, sweet and crisp, bacon salty and savory, potatoes, sweet and pink glutinous, eggs, egg flavor, delicious.