The steps of Dangshen wolfberry pigeon soup are: 1 1 pigeon.

Dangshen wolfberry pigeon soup steps: water chestnut 2 Liang (not allowed)

Steps of Dangshen wolfberry pigeon soup: soak 3 3 mushrooms in advance.

The steps of Dangshen wolfberry pigeon soup are as follows: 4 4 Dangshen, Angelica sinensis, Lycium barbarum and red dates.

Steps of Dangshen Wolfberry Pigeon Soup: 5 5 Clean the pigeons and put them in a casserole.

Codonopsis pilosula, Lycium barbarum and pigeon soup steps: first add 6 6 Codonopsis pilosula and Angelica sinensis.

Codonopsis pilosula, Lycium barbarum and pigeon soup steps: 7 water chestnuts are also added (optional).

Steps of Dangshen Wolfberry Pigeon Soup: 8 8 Soaked mushrooms are also put in.

Dangshen wolfberry pigeon soup steps: 9. Add a proper amount of water to stew for two hours, and add enough water to heat the water at one time.

Codonopsis pilosula, Lycium barbarum and pigeon soup steps: 10 10 stew.

Codonopsis pilosula, Lycium barbarum and pigeon soup steps:111Add red dates after one hour.

The steps of Dangshen, Lycium barbarum and pigeon soup are: 12 1 hour: add Lycium barbarum after 20 minutes, so that Lycium barbarum will not be stewed.

The steps of Dangshen, Lycium barbarum and pigeon soup: 13 13 stew for 20 minutes and add salt to taste. I haven't stewed pigeons for two hours, and the meat is rotten.

Steps of Dangshen Wolfberry Pigeon Soup: 14 14 Taste.