One big bowl of steamed rice

2 eggs

Half a carrot

Small amount of chicken thighs

One slice of onion

Two raw chicken fillets

Squash

Some salt

Sugar

One small clove of garlic

Scented oil A small amount

A small amount of vinegar

Difficulty Simple

Time Twenty minutes

Flavor Other

Process Stir-Fry

Steps for Stir-Frying Sushi Rice

1. Steamed rice can be either freshly steamed or you can use leftover rice. I used leftover rice and tossed it with sushi vinegar to break up the rice.

2. Two eggs, beaten. Use an electric skillet or pan to make pancakes. Put more oil, omelette finished directly after the two raw chicken fillet, while doing fried rice, while waiting for chicken fillet. After the omelette is fried, chopped into cubes.

3. Chicken thigh meat cut into cubes, with soy sauce, salt, sugar, cornstarch, monosodium glutamate 10 minutes.

4. Dice the carrots, squash, and onion into cubes the size of corn kernels. If you have ready-made corn kernels at home, add some.

5. After all the ingredients are ready, set up a frying pan, put in a little oil and stir fry the chicken thigh meat, half-cooked with a spatula to the side of the pan, put the rice and vegetables, chopped eggs. According to personal taste and then seasoned, and finally put a small clove of garlic cloves, a little sesame oil before leaving the pan! to a beautiful photo, huh ~ ~