Pleurotus eryngii is one of my favorite ingredients. It itself has no special taste, is easy to handle, and is easy to mature. The cooked dishes taste better than meat and are very delicious.
The first course: fish-flavored king oyster mushroom
Using the method of making fish-flavored shredded pork, the taste is really great. Like fish-flavored shredded pork, this dish has the characteristics of salty, sweet, sour, spicy, fresh and fragrant. The texture is crisper, tender and smoother than shredded pork, making it particularly appetizing and delicious. It saves the step of stir-frying the shredded pork and makes it much simpler to make. Therefore, this dish is definitely a convenient and delicious meal on our daily family table.
Specific preparation method
The first step: prepare the ingredients. Two king oyster mushrooms, appropriate amount of carrots, 1 hot pepper, appropriate amount of dried fungus, appropriate amount of onion, ginger and garlic.
Step 2: Shred the king oyster mushroom, shred the carrot, shred the pepper, soak the fungus and shred it, mince the onion, ginger and garlic and set aside.
Step 3: Take a clean small bowl, then add an appropriate amount of starch, half a spoon of salt, half a spoon of chicken essence, 2 spoons of light soy sauce, 3 spoons of sugar, and 4 spoons of vinegar, and then pour Add some water to make a bowl of juice and set aside.
Step 4: Pour an appropriate amount of oil into the pot. When the oil is hot, add 1 spoon of Pixian bean paste and 1 spoon of chopped chili and stir-fry until red oil is produced.
Step 5: Add onion, ginger and garlic to the pot and stir-fry until fragrant.
Step 6: Add king oyster mushrooms and shredded carrots to the pot and stir-fry for 1 minute.
Step 7: Put the fungus into the pot and stir-fry for 1 minute.
Step 8: Add shredded peppers to the pot and stir-fry for 30 seconds.
Step 9: Pour the bowl of juice into the pot, bring to a boil and stir evenly before serving on a plate.
The second dish: Chopped Pepper King Oyster Mushroom
If you don’t want to put too much effort into it and want to appetize your meal, then make this Spicy King Oyster Mushroom. This is a vegetarian stir-fry that is more fragrant than meat. The fried king oyster mushrooms like this are spicy and delicious, and the more you eat, the more you want to eat them. The production method is also very simple and can be done in ten minutes. It is perfect for making in summer.
Specific preparation method
The first step: prepare the ingredients. 3 king oyster mushrooms, appropriate amount of chopped chili pepper, appropriate amount of garlic, appropriate amount of chives, and appropriate amount of cooked white sesame seeds.
Step 2: Slice the king oyster mushrooms, as shown in the picture. Mince garlic and chives and set aside.
Step 3: Pour an appropriate amount of water into the pot and bring it to a boil. Put the king oyster mushrooms into the pot and blanch them for 1 minute, then take them out and put them into cold water.
Step 4: Pour a little oil into the pot. After the oil is hot, put the chopped pepper into the pot and stir-fry over low heat to produce red oil.
Step 5: Put the minced garlic into the pot and stir-fry until fragrant, then add half a spoon of dark soy sauce, 1 spoon of light soy sauce, and 1 spoon of sugar to the pot and stir-fry evenly.
Step 6: Drain the king oyster mushrooms and put them into the pot, then turn on the heat and stir-fry quickly and evenly.
Step 7: Add a little chicken essence and stir-fry evenly, then turn off the heat. Drizzle a little sesame oil, then sprinkle with white sesame seeds and chopped chives.
Step 8: Plate and serve~
A few more words:
1. You don’t need to blanch the king oyster mushrooms, just stir-fry them with oil. It tastes better.
2. The amount of chopped chili pepper can be adjusted according to your own taste.
3. Chopped chili peppers and light soy sauce have a salty taste, so there is no need to add any more salt.
The third course: Kung Pao Pleurotus eryngii
Everyone must be familiar with Kung Pao Chicken, a well-known Sichuan dish. Below, the chicken is replaced with king oyster mushrooms, which makes the taste more tender and smooth, which adds a lot of color to the whole dish. It is a super home-cooked dish that goes well with rice.
Specific preparation method
The first step: prepare the ingredients. 2 king oyster mushrooms, 60 grams of peanuts, 2 green onions, a small piece of ginger, a dozen Sichuan peppercorns, and a few dried chili peppers.
Step 2: Cut the king oyster mushrooms into small pieces, cut green onions into sections, cut dried chilies into sections, and slice ginger for later use.
Step 3: Put the peanuts into the pot, then pour a small amount of oil and fry over low heat until mature.
Step 4: Use 2 spoons of corn starch, 1 spoon of salt, 4 spoons of sugar, 3 spoons of balsamic vinegar, 2 spoons of soy sauce, and 1 spoon of chicken essence to make a juice and set aside.
Step 5: Pour an appropriate amount of water into the pot. After the water boils, add the king oyster mushrooms and blanch them for 1 minute, then remove them and set aside.
Step 6: Pour a little oil into the pot, then add the Sichuan peppercorns, dried chili peppers, and ginger slices into the pot and stir-fry until fragrant.
Step 7: Add king oyster mushrooms to the pot and stir-fry evenly.
Step 8: Add the green onions into the pot and stir-fry evenly.
Step 9: Pour the prepared juice into the pot and bring to a boil.
Step 10: Pour the peanut kernels into the pot.
Step 11: Stir-fry evenly, pour a little sesame oil, and serve.
Tips
1. It is best to choose tender green onions, which are more delicious.
2. Add peanuts at the end for a crispier texture.
Course 4: Pan-fried Pleurotus eryngii
There are many ways to make Pleurotus eryngii. Below, I recommend a super fat way to eat it. It is more fragrant than meat and goes very well with rice. . It’s also easy to make, so those who like it must try it.
Specific preparation method
The first step: prepare the ingredients. 2 king oyster mushrooms, a little garlic, a little red pepper, a little chives.
Step 2: Clean the king oyster mushrooms, dry them and cut them into 0.5 cm thick slices. Then make some cross cuts on the surface without cutting. (Put some cross-shaped knives on the surface to add more flavor.)
Step 3: Mince the garlic, cut the red pepper into sections, and mince the chives and set aside.
Step 4: Take an empty bowl, add 1 spoon of oyster sauce, 1 spoon of light soy sauce, half a spoon of salt, a little chicken essence, a little sugar, 1 spoon of starch, and an appropriate amount of water to make a bowl of juice and set aside. . (You can leave it out if you don’t have oyster sauce.)
Step 5: Pour a little oil into the pot. After the oil is hot, put the king oyster mushrooms into the pot and start frying over medium-low heat.
Step 6: Fry the king oyster mushroom until it becomes soft, the edges are rolled up, and the surface is slightly yellow and mature. (The king oyster mushrooms cannot be fried in one go, you can fry them several times.)
Step 7: After all the king oyster mushrooms are fried, put them into the pot, then add the minced garlic and chili, and stir-fry them fragrance. (For those who can’t eat spicy food, you can omit the chili pepper.)
Step 8: Pour the bowl of juice into the pot and bring to a boil, so that each piece of king oyster mushroom is covered with the soup, and finally sprinkle with a little Chop the scallions, turn off the heat and serve.
A few more words:
If you like black pepper flavor, you can also sprinkle some black peppercorns when frying the king oyster mushrooms, which will taste better.
Course 5: Boiled Double Mushrooms
This dish is made by boiling meat slices, replacing the meat slices with mushrooms, which tastes better and is healthier. It is especially suitable for people who want to maintain their weight and want to indulge in food. The double mushrooms are blended with the bright red soup, crispy and silky with a rich spicy flavor. Definitely the first choice for a meal.
The specific method
The first step: prepare the ingredients. Ingredients: a pack of white jade mushrooms, a piece of king oyster mushroom, and a piece of lettuce. Accessories: a tablespoon of bean paste, a few cloves of garlic, and a few dried chili peppers.
Step 2: Wash the white jade mushroom and cut it into two sections. Tear the king oyster mushrooms into strips by hand. Tear lettuce into small pieces. Chop the garlic into mince and cut the dried chilies into sections.
Step 3: Put the torn lettuce into a bowl.
Step 4: Add the base oil to the pot. After the oil is hot, add the bean paste and stir-fry over low heat to produce red oil. Then add dried chili segments and minced garlic. Continue to stir-fry out the aroma.
Step 5: Add broth or hot water to the pot.
Step 6: Put the white jade mushroom and king oyster mushroom into the pot. The fire comes to a boil.
Step 7: Add a little chicken essence before serving. Then turn off the heat and pour the mushrooms and soup into a bowl.
Step 8: Add a small spoonful of dried chili powder and a small spoonful of minced garlic to the bowl.
Step 9: Take another pot and pour a little oil. When the oil burns until it smokes heavily, turn off the heat. Pour the oil on the minced garlic and chili powder in the bowl, and you can immediately smell the aroma of garlic and spiciness. In this way, the meal is ready.
Tips
1. Doubanjiang has a salty taste, so there is no need to add any salt.
2. If you like the numbing flavor, you can add a little peppercorns in the last step.
Course 6: Pleurotus eryngii in oyster sauce
This is a very delicious quick stir-fry. It is easy to make and not difficult to make. It tastes fresh and delicious, especially with rice.
Specific preparation method
The first step: prepare the ingredients. 2 king oyster mushrooms, 1 green pepper, 1 carrot, and appropriate amount of garlic.
Step 2: Cut the king oyster mushrooms into pieces, cut the carrots into pieces, break the green pepper into pieces, and slice the garlic for later use.
Step 3: Pour an appropriate amount of oil into the pot. After the oil is hot, add the carrots to the pot and stir-fry for 2 to 3 minutes.
(Carrots are the least likely to mature in this dish, so stir-fry the carrots first)
Step 4: Add the king oyster mushrooms to the pot and stir-fry for 1 minute.
Step 5: Add the garlic slices to the pot and stir-fry until fragrant.
Step 6: Season. Add 2 tablespoons of oyster sauce, 2 tablespoons of light soy sauce, 1 tablespoon of sugar, and half a tablespoon of salt and stir-fry evenly. (Oyster sauce and light soy sauce both have a salty taste, so be careful when adding salt)
Step 7: Add the green pepper to the pot and stir-fry evenly.
Step 8: Drizzle a little sesame oil before serving.
Course 7: Hand-Shred Pleurotus eryngii
The hand-shreded Pleurotus eryngii tastes particularly good, like meat and pork belly. Paired with green and red chili peppers and oyster sauce, it is spicy and delicious with rice. It is very simple to make and can be served in ten minutes. I highly recommend everyone to give it a try.
Specific preparation method
The first step: prepare the ingredients. 2 king oyster mushrooms, 1 hot pepper, appropriate amount of red pepper, and appropriate amount of garlic.
Step 2: Tear the king oyster mushrooms into strips, shred the peppers, shred the red peppers, mince the garlic and set aside.
Step 3: Pour an appropriate amount of base oil into the pot. When the oil is hot, add minced garlic and red pepper and stir-fry until fragrant.
Step 4: Add king oyster mushrooms to the pot and stir-fry for two minutes.
Step 5: Season. Add two tablespoons of oyster sauce, 1 tablespoon of sugar, 1 tablespoon of salt, and 1 tablespoon of light soy sauce into the pot and stir-fry evenly.
Step 6: Add shredded peppers to the pot and stir-fry for 30 seconds.
Step 7: Drizzle a little sesame oil before serving.
Course 8: Black pepper diced beef
This stir-fried dish is rich in color and feels very rice-consuming at first glance. The beef tastes tender, the king oyster mushrooms are crisp, and they are coated in rich and fragrant black pepper sauce. Every bite is particularly satisfying. It’s not difficult to make, it’s a classic quick stir-fry.
Specific preparation method
The first step: prepare the ingredients. 200 grams of beef tenderloin, 2 king oyster mushrooms (medium size), one green pepper, one red pepper, appropriate amount of onion and garlic.
Step 2: Cut the beef into 1 cm pieces and put it in a bowl. Add half an egg white, half a spoonful of cooking wine, 1 spoonful of cornstarch, and half a spoonful of dark soy sauce in order, mix well, and then marinate for 10 minutes.
Step 3: Cut the king oyster mushrooms into 1 cm cubes, cut green peppers into cubes, cut red bell peppers into cubes, cut green onions into sections, and slice garlic for later use.
Step 4: Heat the pot and pour in a little cooking oil. Then put the marinated beef cubes into the pot, fry until the beef changes color, then control the oil and drain it out.
Step 5: With the remaining oil in the pot, put the king oyster mushrooms into the pot and stir-fry for 1 minute until the king oyster mushrooms become soft.
Step 6: Put the green pepper and red bell pepper into the pot and stir-fry for a dozen times, then remove all the vegetables in the pot and set aside.
Step 7: Pour a little more oil into the pot, then put the green onions and garlic slices into the pot and stir-fry until fragrant. Add 2 tablespoons of black pepper juice, 1 tablespoon of oyster sauce, and half a tablespoon of sugar to the pot and stir-fry evenly.
Step 8: Pour half a bowl of water into the pot and bring to a boil, as shown in the picture.
Step 9: Put all the freshly fried vegetables and beef into the pot, stir-fry evenly, and add a little salt to taste.
Step 10: Add a little water starch into the pot and stir-fry evenly. Turn off the heat after it boils again.
Step 11: Grind some more black pepper into the pot, as shown in the picture.
Step 12: Stir-fry again and serve.
A few more words:
1. When making this stir-fry, you must choose a tender part of the beef and no fat.
2. When frying beef, the beef will change color. Don't fry it for too long, otherwise it will taste stale.
3. Black pepper juice, oyster sauce, and soy sauce all have salt flavor. Therefore, be sure not to add too much salt. It is best to taste it before adding it.
4. Black pepper juice and black peppercorns are the key to this dish, don’t omit them. Both of these seasonings can be purchased in supermarkets. If you really can’t find them, you can consider shopping online.
Course 9: Shredded Pleurotus eryngii with oil
Although this dish is vegetarian and uses less oil, it tastes very good, more like meat. Like pork belly, the more you chew it, the more delicious it becomes. Paired with some red and green chili peppers and balsamic vinegar, it not only looks good, but is also sour and spicy for appetizers. It is a special meal when paired with staple food.
Specific preparation method
The first step: prepare the ingredients.
500 grams of king oyster mushroom, appropriate amount of small red pepper, appropriate amount of green pepper, appropriate amount of coriander, appropriate amount of chives, and appropriate amount of garlic.
Step 2: Clean the king oyster mushrooms, then cut them in half, put them in a steamer, steam them over high heat until they can be easily pierced with chopsticks, then take them out and let them cool.
Step 3: Cut the red and green peppers into sections, mince the garlic, cut the coriander into sections, and mince the chives.
Step 4: Tear the cooled king oyster mushrooms into strips, as shown in the picture.
Step 5: Put the minced garlic and red and green pepper segments into the king oyster mushrooms, then add 1 tablespoon of salt, half a tablespoon of chicken essence, and 1 tablespoon of chili powder, as shown in the picture.
Step 6: Pour a little cooking oil into the pot. When the oil is 50 to 60% hot, pour the hot oil on the chili powder and minced garlic, as shown in the picture.
Step 7: Put the chives and coriander into a basin, then add 2 tablespoons of vinegar and a little sesame oil and mix well.
Step 8: Serve in bowls~
A few more words
1. The steamed king oyster mushrooms are easy to tear into pieces after they cool down. strip.
2. Hot oil must be poured on the chili powder and minced garlic to make it taste particularly fragrant.
3. If you can’t eat spicy food, you can reduce the amount of chili pepper or leave it out. It depends on your own taste.
Course 10: Pleurotus eryngii in a dry pot
This dish of Pleurotus eryngii in a griddle is tender, crispy and fragrant, and the pork belly is fat but not greasy; it is a combination of meat and vegetables, and goes well with rice.
Specific preparation method
The first step: prepare the ingredients. 3 king oyster mushrooms, 300g pork belly, 1 onion, 50g red pepper, 50g green pepper, 20g garlic, 15g bean paste, 2g salt, 5g tempeh, 5ml soy sauce, 2 chicken essence grams, 4 grams of sesame oil, and 10 grams of cooking oil.
Step 2: Tear the king oyster mushrooms into strips by hand, slice the pork belly, green and red peppers, onions, and garlic for later use.
Step 3: Place the onions on the bottom of the dry pot and set aside.
Step 4: Pour cooking oil into the pot, then add pork belly and stir-fry until the surface is slightly brown.
Step 5: Add bean paste, tempeh, and garlic slices and stir-fry until fragrant.
Step 6: Put the king oyster mushrooms into the pot and stir-fry evenly.
Step 7: Add red and green chili peppers to the pot and stir-fry, then add salt and very fresh soy sauce, then add chicken essence and sesame oil and stir-fry evenly before turning off the heat and put it into the dry pot. Inside. Finally, light a piece of alcohol in the furnace and start it.
Tips
1. Cut the king oyster mushroom into two small pieces from the middle, and then tear it into small strips easily.
2. Because it is a dry pot, you also need a piece of solid alcohol, so you don’t need to fry the onions.
3. Doubanjiang is very salty, so be careful when adding salt.