2, battered chicken fillet production materials: a whole chicken breast, cheese slices (cheese slices) 2 slices, salt, a little black pepper, raw egg yolks 1, 2 tablespoons of breadcrumbs, 1 spoon of flour, bags of crispy fried chicken 1 tablespoon of powder (choose your favorite flavor, you can also do not put, put the taste and texture after better).
3, practice steps: remove the chicken breast fascia with a knife in 1/2 thickness at the vertical slice open into a large piece of connected, there are broken places it does not matter, packaged cheese slices, as long as the broken places on the butt of the breadcrumbs on the seal, and then the slice of the chicken breast with a meat hammer or the back of the knife spine beat into a thinner slice of meat, and then put the chicken breast slice into a container smeared with salt and black pepper and gently kneaded! Marinate for a few minutes, no need to be too salty, cheese slices have a salty flavor, fried chicken powder also has a salty flavor, take out the marinated chicken breasts and lay them flat, put the cheese slices on one side of the chicken breasts, and then fold over the other side of the chicken breasts and cover them all around and press them tightly, put them into a layer of flour to coat with a layer of dry flour, and put them into egg yolks to coat with an egg wash, mix the fried chicken powder and breadcrumbs, and then coat the chicken cutlets coated with the breadcrumbs, and gently press it with your hands so the breadcrumbs can be more firmly coated. Breadcrumbs stained more firmly, you can use a brush to brush a thin layer of water on the surface of the breadcrumbs, and then wrapped in a layer of breadcrumbs, so that the pastry will be thicker and more delicious, and finally made a good battered chicken fillet billet into the oil temperature of two hundred degrees Celsius in a frying pan, frying on a low flame for five to ten minutes, the surface is completely golden brown, when you can fish out.
4, be sure to ensure that the temperature of the oil temperature in two hundred degrees Celsius or so, you can insert a clean waterless chopsticks to see if there are no bubbles generated around, if the chopsticks around the floating small bubbles, indicating that this time the range of oil temperatures in two hundred degrees Celsius or so.