Strawberries and milk to do drinks is generally a milkshake, but the winter is not cheap to drink cold drinks, so I highly recommend this strawberry-flavored milk tea, the seasonal strawberries are in season, so the material is readily available, take the milk, tea, water, strawberry blocks first boiled bubble on the line, it's really easy to eat strawberries, don't miss, the party essential drinks

process Cooking

Flavor: sweet and sour

Time: <15 minutes

Calorie: low-calorie

Ingredients:

Cooking Steps:

1.Strawberry Milk Tea Ingredients

2.Strawberries, de-tipped, de-leafed, and cut into small pieces so that it's easy to get the flavor, but you can also do without

3. . with a little water, put the black tea leaves, strawberry pieces, small fire boiling

4. black tea and strawberries to cook for about 2 minutes to add milk and sugar, boiling

5. turn off the fire, cover the lid, so that strawberries and milk and other materials to cover for about 3 minutes

6. take a cup, the strawberries, tea with a sieve to filter out the milk a little bit of particles is normal, because the milk meets with the acidic fruit will condense

7. Take a strawberry, remove the tip and cut thin slices, strawberry slices soaked in strawberry milk tea to increase the flavor

8. hot strawberry milk tea, really simple, with some cakes, cookies on the OK

1, ready to 6 strawberries, 8 grams of Keemun tea, the right amount of milk, the right amount of condensed milk, 220 milliliters of hot water;

2, Strawberries cut in half, or cut into quarters;

3, put all the black tea and half of the strawberries into the pot;

4, fill with hot boiled water;

5, cover and simmer for a while longer;

6, and then equal amounts of condensed milk and milk to mix;

7, the rest of the strawberries into a cup, will be infused with black tea;

8, inject the milk and condensed milk, stir well.