Accessories: sesame oil, salt, sugar, vinegar, garlic, chopped pepper, chives, soy sauce and water.

The practice of home-made skin freezing

1, the cleaned skin is shredded.

2. Add water to the soymilk machine.

3. Add soy sauce (without adding it).

4. Turn on the function of whole grain soybean milk.

5. After the soymilk machine stops automatically, pour the cooked skin paste into the box.

6, naturally cool to solidification.

7. take it out.

8. Cut into pieces.

9. Put garlic foam into the plate.

10, add chopped pepper, salt, vinegar, sugar and sesame oil.

1 1, and finally sprinkle with chopped green onion.