Cold noodles

Egg a pho

Cilantro moderate pho

Chili sauce a spoon

Sweet noodle sauce a spoon

Water moderate

Vinegar a spoon pho

White sesame seeds (can be omitted) moderate

Measurable amount of vegetable oil

Cooked cold noodles

Home version of baked cold noodles how to make delicious? p>How to make grilled cold noodles

1. Prepare the ingredients. Put the chili sauce and sweet noodle sauce in a bowl, add a spoonful of water and mix well. Wash and chop the cilantro

2. Put oil in a pan, don't need a lot, medium heat

3. Put in a sheet of cold noodle, fry it a little bit, no need to turn it over.

4. Beat the egg and pour it on the surface, turn it over when it is almost solidified

5. Pour a spoonful of vinegar and then a little bit of water to pour on the cold noodles, brush the surface with sauce when it is almost dry and sprinkle parsley on it.

6. Roll up and cut into sections, plate and sprinkle sesame seeds can be enjoyed.

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Tips

The sauce itself has a salty flavor, and you don't need to add extra salt. If you don't like cilantro, you can use scallions, and vinegar and water added at the same time at the end will be more even.