Pancake fruit is a famous specialty snack in Tianjin. It consists of mung bean pancakes, eggs, fried dough sticks or crispy "grates", and seasonings such as batter, Chili sauce, fermented bean curd and ham are added. Everyone is familiar with pancake fruit. I believe that for a novice, you can also make pancake fruit at home. First of all, you need to prepare condiments such as noodle sauce, Chili sauce, fermented bean curd, ham, or some meat or vegetables you like. Yes, prepare the batter, then prepare a wisp of pot, spread the batter on the pot and fry it, then add your favorite food to make a simple and delicious pancake fruit. Shandong cuisine, Shandong onion pancake roll, I believe Shandong onion pancake roll is also one of the dishes that some chefs can handle. This Shandong scallion pancake roll is not a difficult dish to cook. I believe ordinary people can do it, as long as they prepare some seasonings, they can also make very delicious Shandong onion pancake rolls. You need to prepare the batter and Shandong green onions, fry the batter into cakes, then prepare some sauces, such as sweet noodle sauce or Chili sauce, dip the sauces into the rolls, and then roll the delicious Shandong green onions in. Wash the green onions and dip them in sweet noodle sauce. Soy sauce. Roll them in a freshly baked pancake. Spicy with spicy, sweet sauce flavor, delicious and appetizing. Sichuan hot pot tastes very spicy. The broth is seasoned with peppers and other pungent herbs and spices. The main ingredients include pepper, China rock sugar and wine. Sliced kidney, chicken breast, tripe, goose intestines, onions, bean sprouts, mushroom eels, ducks and sea cucumbers constitute the meat content of this dish. I believe novice Xiao Bai can also eat very delicious Sichuan hot pot at home. Now the network is also very developed, and express delivery is also very convenient. For Sichuan hot pot, hot pot bottom material can be purchased online, which can also save us a lot of time and taste very delicious. Then prepare some hot pot foods that we like to eat, put them aside, prepare some sauces, and rinse the hot pot after the bottom of the hot pot is boiled. This is also a star-rated dish that novice Xiaobai can handle very well. I believe that jiaozi is a very strange food for white novice, and it is also a very traditional China food. Jiaozi is a popular traditional food in China, especially in northern China. Jiaozi usually consists of minced meat and chopped vegetables wrapped in a thin and elastic dough. Popular fillings are chopped pork, diced shrimp, fish, chicken, beef and vegetables. In Xi 'an, you can taste all kinds of jiaozi. For jiaozi, the need to prepare dumpling wrappers and stuffing is very simple for many people. If you are too lazy to roll or can't roll dumpling wrappers, you can buy dumpling wrappers online, and the stuffing will be simpler. If you like meat, you can simply chop it up, then stick jiaozi on it and steam or fry it in a pot.