Practice of Stewing Quail Eggs with Pork Pork; Introduction of ingredients

Pork belly, quail eggs, soy sauce, soy sauce, onion, ginger, aniseed and chicken essence.

Practice steps

1, good pork belly

2, quail eggs

3. Accessories

4. Raw materials are ready

5, pour less oil into the pot, pour pork belly and fry it, add onion, ginger and garlic to stir fry, add soy sauce, add water, and put in the big sauce package.

6. After the fire is boiled, simmer it with a small fire. Finally, collect the juice with a little chicken essence.

7. Quail eggs absorbed the soup.

8. Serve with a vegetarian dish.