Ingredients

1 can of canned fish (tuna);

1 tomato;

1 onion (small );

An appropriate amount of salad dressing (salty);

An appropriate amount of white pepper powder

An appropriate amount of black sesame seeds

Steps

1. Cut the tomatoes into thin slices and place them on the bottom of the plate, sprinkle with a little salt and put them in the refrigerator;

2. Cut the onions into shreds, then soak them in water to remove the spiciness, then remove and squeeze Use dry ones for later use;

(When it comes to the choice of onions, I prefer purple-skinned ones, which are sweet, steamy and flavorful!)

3. Crush the tuna meat with chopsticks and stir it with the onions. Squeeze on the salad dressing and sprinkle with white pepper. Mix thoroughly~~~

4. Take out the tomato plate from the refrigerator and mix the ingredients evenly. Transfer to a plate and sprinkle with black sesame seeds! (If there are perilla leaves, you can also chop them into pieces and mix them together to eat)

5. Eat!

A great cold dish to go with wine~