Pork, also known as guinea pig meat, is the meat of one of the major domestic animals, the domestic pig of the pig family. Below, I share with you how to make pork, come and learn!
Fish Scented Shredded Pork
Ingredients:
250g of Green Dawgs Eco Lean Pork, 100g of Bamboo Shoots, 10 Black Fungus, moderate amount of oil, 3g of salt, moderate amount of green onion and ginger, 3 garlic cloves, 10g of chopped peppers, 3 peppercorns, 1 pickled ginger, 20ml of soy sauce, 15ml of balsamic vinegar, 5g of sugar, 5ml cooking wine, moderate amount of chicken essence, moderate amount of sesame oil, moderate amount of starch
Directions:
1) Prepare all the ingredients.
2) Shred the pork and add cooking wine, sugar, starch and marinate for a few minutes.
3) Cook the bamboo shoots in boiling water for 2 minutes and set aside.
4) Wash and shred the bamboo shoots and soaked fungus.
5) In a small bowl, add soy sauce, vinegar, sugar, chicken broth, chopped green onion and cornstarch and mix well to make a fish sauce.
6) frying pan to the oil to heat.
7) Pour in the shredded pork and stir fry evenly until browned.
8) Add a little oil to the pan and put garlic, ginger, and then add chopped peppers, millet peppers and pickled ginger to stir-fry the flavor.
9) Pour in the bamboo shoots and fungus stir fry for a moment.
10) Pour in the sautéed shredded meat and stir fry.
11) Add the sauce and stir fry evenly.
12) Finally, drizzle in sesame oil and stir fry evenly off the fire.
Small fried meat
Ingredients:
Green Daffodil ecological small five-flat meat 250g, the right amount of oil, the right amount of red bell pepper, the right amount of green bell pepper, the right amount of oyster sauce, the right amount of soy sauce, the right amount of black beans steamed fish, the right amount of cooking wine
Method:
1) green bell pepper cut into thin sections.
2) Red bell pepper cut into thin sections.
3)Pork cut into thin slices.
4) Marinate the meat with oyster sauce and dark soy sauce.
5) No oil in the pot, put green and red bell peppers in the pot to stir fry the tiger skin.
6) Put a spoonful of oil, moisten the sharp pepper, fish out and spare.
7) put the right amount of oil, fifty percent hot, into the meat stir fry, until the meat is slightly rolled.
8) Add edamame beans and stir fry evenly.
9) Add a spoonful of cooking wine.
10) A spoonful of soy sauce.
11)Pour in the previously sautéed bell peppers and stir-fry evenly, you can get out of the pan.
Steamed Pork with Rice Noodles
Ingredients:
400g of Green Dafa Eco-Fine Pork, 1 potato, 4 slices of ginger, 15ml of Lee Kum Kee's Secret Braising Sauce, and 100g of Rice Noodles
Directions:
1) Prepare all the ingredients.
2) Wash and cut the pork into pieces.
3)Put the pancetta in a bowl and add ginger slices.
4) Add Lee Kum Kee secret braising sauce.
5) Scratch and marinate for 20 minutes.
6) Peel the potatoes and cut thick slices and soak in lightly salted water.
7) Place the potato slices in the bottom of a bowl and set aside.
8)Marinated `pork wrapped in rice flour.
9)Then arrange on top of the potato slices.
10)Add a suitable amount of water to the inner liner of the voltage cooker and put in the steaming rack.
11)Place the rice noodle meat bowl on the steaming rack.
12)Cover the lid and select Nutritious Stew - Ribs.
13)After the drop sound prompt, you can open the lid and serve.