When my family used to eat mung bean sprouts, I remember when I was a child I looked too small.

Uncles always love to say a sentence: look at you look like bean sprouts ~!

Heh

Mung bean sprouts are delicious no matter how you make them, crispy and fragrant

Materials

Main ingredient: 90g of mung bean sprouts, 3 green peppers;

Supplementary ingredients: oil, salt, one white onion, 3 dried red peppers, ginger, 6 cloves of garlic

Steamed green peppers with mung bean sprouts

1

Three peppers, washed and shredded. Three washed and shredded, white onion cut into sections, ginger shredded. Garlic washed

Mung bean sprouts with cool water panning a little water control

2

The frying pan is hot first into the ginger, garlic, dry red pepper fried

3

Then into the white segment of the green onion

4

And then into the mung bean sprouts water control and stir-fry

5

Sautéed to three minutes to cook and poured in the shredded green pepper Stir-fry

6

Stir-fry to seven minutes cooked into the salt, seasoning, a small amount of vinegar and stir-fry a few times can be.

Tips

Mung bean sprouts for itself is a good fried food

People who like it can also use boiling water over a little bit of frying a little chili oil into some of the seasoning is also tasty

00

HaoDou.com is a well-known domestic Chinese food community service platform. The company's Good Bean website and Good Bean Recipe APP provide three core services: recipe sharing, food recommendation, and group social activities.

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