Coconut slices are made into coconut juice. Put the kettle on the gas stove. Finally, turn the fire to the highest level and let it boil. Pour the water into the coconut milk and put it into the blender. If the mixer is not big enough, it needs to be put in batches. Be sure to stir it evenly with a spoon, and finally filter out the coconut solids after stirring. Then cover the big bowl with coarse cotton cloth and pour the coconut milk on the cloth. Filter out the solids inside, and the bowl is fresh coconut milk.
If you filter coconut milk with denim, you can tie it up, squeeze out the remaining coconut milk and throw it away. Coconut juice should be stored in the refrigerator, and it must be stored in a sealed jar. Among them, the lipid of milk will float to the top of the jar. When you eat coconut milk, you must stir it evenly to combine lipids with water quality. Coconut juice can also be used to make coconut milk. Open the coconut first to ensure that it is fresh, and then check the coconut juice.
If the meat of coconut smells particularly tender and juicy, you can use the meat of leaves. If it tastes bad and the meat is dry, throw it away. Put coconut milk and meat into a blender and stir. After the perfect fusion, coconut milk is ready. You can put coconut milk in the refrigerator and drink it when you want. It will taste better.