Russians pay more attention to diet, and the variety of dishes is rich and colorful. Russian cuisine includes Luo Songtang, Olaghi, caviar, Brin cake, pickled cucumber, kebab and so on, all of which have national characteristics. Almost every meal has a variety of meat products, including beef, mutton, steak and sausage.

Characteristics of Russian cuisine

1. greasy: Because of the cold climate in Russia, people need to supplement more calories. Russian cuisine generally uses a lot of oil, and most soup dishes have oil slick.

2. Heavy taste: Russian food has a heavy taste, including sour, sweet, salty and spicy. I like garlic and onions.

3. Pay attention to snacks: Russian snacks refer to all kinds of cold dishes, which are characterized by fresh and sour taste, such as caviar, pickled cucumber and cold and sour fish.