Main ingredients

Glutinous rice

1000 grams

Black dates

50 pieces

Candied dates

50 pieces

Accessories

Peanuts

150 grams

Flowered cowpeas

100g

Red bean

100g

Black glutinous rice

200g

Oatmeal

100 grams

Longan meat

50 grams

Steps

1. Prepare the raw materials, there are too many , I took two pictures. Soak the black glutinous rice 4-6 hours in advance

2. Wash all kinds of beans and soak them in water for 4-6 hours

3. Soak the glutinous rice in water 2 hours in advance

4. Mix all the soaked rice and beans together. Do not put candied dates and black dates in it.

5. Circle the rice dumpling leaves into a cone shape from one end, and put the mixed ingredients at the bottom.

6. Then add one each of candied dates and black dates

7. Cover the dates with the mixture. It doesn’t have to be 10% full, just 90% full. Because the beans and rice have been soaked, it should not be too little.

8. After filling the filling, cover it with leaves from the top.

9. Use diagonally. Pinch it with your hands, make a corner and fold the leaf to one side

10. Then fold the remaining leaf tail back smoothly

11. Just wrap the thread around the waist.

12. Put all the wrapped rice dumplings into the pot, add water to cover the rice dumplings, bring to a boil over high heat, then turn to low heat and simmer for 2 hours. The hot milk setting of the induction cooker I used is the setting that turns on and off, and it took me 2 hours to cook.