First, clean the eggplant with clear water, and then cut it. Here, it is best to cut the eggplant into small pieces, and then put it in a clean plate for later use. Here, the eggplant does not need to be peeled. After cutting the eggplant, put it in a steamer and steam it for about 15 minutes. After steaming, the eggplant will be cooked more easily.

Step 2: Wash and dice the red pepper, wash and dice the green pepper, cut the scallion into chopped green onion, peel the garlic, pat it into pieces, and put it in a dish for later use. These are all indispensable ingredients for making chopped peppers.

Step 3: Boil the oil, pour a proper amount of cooking oil into the pot, put the diced peppers, shallots and garlic into the pot after the oil temperature is heated, stir-fry until the smell is very attractive, then add a spoonful of fresh pepper sauce, so that the taste will be more intense, and then stir-fry the green peppers, then add a little chicken essence and salt, and put them in a plate for later use. Step 4: At this time, put the eggplant that was just right before into the plate, and try to put it beautifully, so that the face value will be higher and it will be more appetizing. After putting the eggplant on the plate, you can pour all the juice and sauce we just fried into the eggplant, so that you can basically eat it.