Materials: 500 grams of beef brisket, 2 potatoes, 3 slices of ginger, 2 slices of coriander, 1 anise, 20 peppercorns, 7 rock sugar, 30 grams of soy sauce, 15 grams of cooking wine, 2 grams of salt, 15 grams of dark soy sauce.

Steps:

1, brisket cut large pieces of cold water in the pot, put ginger, high heat boil after turning medium heat continue to cook, cook the blood foam after the brisket out. If there is still excess foam on the surface, you can use hot water to rinse it.

2. Cut the potatoes into large chunks and fry them in a pan until the surface is lightly charred, then remove them from the pan and set aside, do not fry them until they are fully cooked. The potatoes will be more flavorful and tasty after frying, so you can skip this step if you are lazy.

3. In a wok, leave the oil in the bottom and sauté the drained beef.

4, and then add sesame leaves, star anise, pepper, rock sugar, 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, stir fry evenly.

5, pour hot water over the beef, must be hot water or boiling water. After boiling over medium heat, cover with a lid and reduce heat to simmer for 70 minutes. You can also use a pressure cooker, time control in about 35 minutes, like rotten can be extended.

6, after stewing the previous potato pieces poured in, stir fry evenly, this step can be a little taste of salty, think light can be a small amount of salt. Then continue to cover the lid stew 15-20 minutes.

7, finished.