The practice of egg custard is relatively simple, just prepare a proper amount of eggs, then smash the eggs into a small bowl, stir them evenly with an egg beater, add a proper amount of salt, or add a small amount of sugar. Note that when adding water, you must use warm boiled water instead of cold water. After adding it, stir it evenly with chopsticks until bubbles appear on the surface.
After that, remove the floating foam from the bowl with a spoon, then seal the bowl with plastic wrap, poke a few holes with a toothpick, and put the small bowl into a steamer or an induction cooker. Generally, the time for steaming egg custard is 10~ 15 minutes. If it is an egg, it will take 8~ 10 minutes. Remember to use medium heat, not too much heat.
After steaming, the custard can be taken out. Wear a pair of gloves when taking out the custard to avoid being burnt. After the egg custard is ready, you can add two spoonfuls of soy sauce and sprinkle with chopped green onion, or add a spoonful of sesame oil and shake it back and forth with your hands, so that you can eat it.