Chengdu's pot-stewed dishes are the rivers and lakes, and rivers and lakes are the first industry in the world since ancient times. However, braised dishes cooked in food and drink are only one of the most inconspicuous small sects, but looking at today's rivers and lakes, they have the potential of a dark horse and directly hit the rivers and lakes. Especially in the eyes of leisure Chengdu people, a pot of turbid wine and several dishes of small brine. Having a few drinks is also a kind of enjoyment when you are free. Therefore, today's cooked food with stewed vegetables, no matter how popular it is in China, Chengdu is still a place worth mentioning. When it comes to Chengdu pot-stewed dishes, you can't help but mention bangbangji, also known as Leshan bangji and Jiading bangji. This dish was originally made in Hanyangba, Leshan (said to be Yingjing County, Ya 'an). After being cooked, it was beaten loose with a wooden stick and eaten. In today's Chengdu, Bang Bang Chicken has a great prestige in the rivers and lakes. It seems that the scale of its boss Liao Ji Bang Bang Chicken is second to none. Hu Ji followed closely. Although Zuo Ji said that he played the card of Jiuwei Chicken, he also copied it from Bangbang Chicken. Therefore, in Chengdu, it is true that the great chicken is unique when riding a unique journey. Time-honored Chengdu pot-stewed dishes seem to have no power to save the sky. There are ducks in the green dragon field and ducks in the mouse hole. These old-fashioned Chengdu famous foods can only be in a corner, holding the plaque praised by celebrities, or opening a restaurant, or wandering around the edge of the Second and Third Ring Road, making it bigger and stronger is not bad, but they forget where they come from, what makes them famous today, and grasp their own roots may be more appealing to their peers in the fierce competition. Would you please look at the second sister? It's also a good thing that there is a second sister in Chengdu. No matter how the restaurant operated in the past, today's second sister has returned to the cooked food market with stewed vegetables that we are familiar with. Recently, second sister Rabbit Ding has opened stores in Yulin, Hongxing and other urban centers continuously, which not only shows the maturity of today's second sister, who is famous for mixing vegetables in small shops to big restaurants and then to small shop chains. In the middle, I believe that second sister has experienced more and felt more. Let's wish her a good show for Chengdu's local stewed vegetables. Every famous restaurant is now engaged in chain, and the braised dishes are now keeping up with the trend, which is a good thing. With a little money and no experience, you can be a restaurant trendsetter in the rivers and lakes of food. However, there are so many popular things now, such as chickens, ducks and rabbits, which dazzle us. There are many more ribs, such as yours and mine, and even the naked duck neck has followed. Alas, it is really confusing. In fact, if you want to do well, the taste is the eternal truth, and your sons are all good at home. It is most important to manage your own brand. In Chengdu, there are still many brands worthy of our development and packaging. Let's look at them all the way. There is such a family, Wanchun pot-stewed. Friends praised it several times, so they paid attention to it and tasted it, and unconsciously learned that its history is still quite long and its taste is still suitable. It is understood that the price of Wanchun pot-stewed vegetables is generally higher than other pot-stewed vegetables. Created for the father and son of Zhou Zezhi, a bureaucrat at the end of Qing Dynasty and the beginning of Republic of China, it is a fine pot-stewed dish cooked by absorbing the flavor of pot-stewed dishes in many places. It is said that it is not until the Chinese New Year holiday that people can taste delicious pot-stewed dishes when Zhou Fu entertains relatives and friends to decorate a family banquet in spring. Later, this kind of pot-stewed dish technology was handed down from generation to generation. "Spring liver, summer belly, autumn lungs and winter intestines" are the essence of Wan Chun's summary of pot-stewed dishes. There is also a famous dish-Jiuchi salted duck. I believe that people living in Chengdu can say this name except idiots and babies. This famous food from a small town on the edge of Chengdu may have a much longer history than any great chicken. "Since the Ming Dynasty, the nine-footed duck has been enduring for 500 years and is deeply loved by diners at home and abroad. It is a must-have dish for banquets." It has been reported that its history can be more than five times that of bangbangji, but why do foreign monks rob their jobs in Chengdu today when they are guarding such good things? Nowadays, Chengdu nine-footed ducks are everywhere, and there are really no flowers that may be worth taking out. Chengdu is really a gourmet paradise. As long as you look for it carefully and discover it slowly, you will find that there are many unknown braised dishes, and there are not a few worthy of our nostalgia. Of course, with good varieties, we need good management and advanced management methods. Otherwise, it will end up like a sweet-skinned duck. The sweet-skinned duck from Meishan once attracted the attention of countless Chengdu people, and even the author fell for it several times. In the cheers, the result was that the sweet-skinned duck was not human, and no one could make it bigger and stronger. There are shadows of sweet-skinned ducks everywhere in the street, but I don't know who is fake. Most of what you buy is not authentic. There is another force that can't be ignored in the battle for cooked food with stewed vegetables in Chengdu, that is, cooked food in supermarkets. Now major supermarkets are constantly operating their own brands. Carrefour once hired talented people to take care of the braised dishes that belong to Chengdu people's tastes. Trust-mart Center is not here, but it is not backward. Look at the scale of cooked food in Fuhe Store, which can also be seen. There is also a state-owned supermarket sandwiched between them, and everyone enjoys pot-stewed dishes, which is not under the two. However, according to industry analysis, Chunxi Ito's pot-stewed dishes in the supermarket should be the boss without doubt. It is also worth mentioning that Baijia, the supermarket of Hong Kong's richest man, is about to move into Chengdu. It is reported that Baijia's means of attacking the city and hunting land is cooked food, and it is necessary to catch people's stomachs first. So it seems that what is about to be staged in Chengdu's pot-stewed vegetable market is the chaos of the Warring States. It is still unknown whether the three heroes of the great chicken can laugh at the end and who will win the hegemony. No matter how the merchants fight, how the chickens and ducks fight and enjoy it.