The soft and sticky off the bone of the stewed pig's feet

Practice:

Pig's feet washed and dried, onion and ginger, cooking wine blanching, seasoning, preparation of seasoning, pepper, ginger, dahurian dahurian dahurica, sesame seeds, onion, cinnamon, dry chili, rock sugar stir fry sugar color, stir fry to jujube red, under the pig's feet and stir-fry until the color is good, put the seasoning, two tablespoons of soya sauce, a spoon of soy sauce, a spoonful of wine, a spoonful of cooking oil, a spoonful of soy sauce, add boiling water, a spoon of salt, electric pressure cooker stir frying over high heat to close the juice

Please note that the sauce is very soft and sticky. Add boiling water, a spoonful of salt, electric pressure cooker stir-frying large fire juice