1. It is most suitable to press the sheep's trotters in a pressure cooker for about 10 minutes. Generally speaking, if it is pressed on high heat, it will take fifteen minutes, and then turn to low heat and press slowly, so that the stewed mutton will taste better. Stewing mutton in a pressure cooker takes a shorter time than stewing it in an ordinary pot on a gas stove, and the stewed mutton is very soft. Generally, put the mutton into the pressure cooker, then cover the lid and turn on the gas. It will be stewed until it becomes soft and tender in about half an hour.

2. Ingredients: Lamb's trotters, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of cooking wine, appropriate amount of green onions, appropriate amount of pepper, appropriate amount of aniseed, appropriate amount of small red pepper.

3. Wash the sheep's hooves first and cut them into pieces and set aside.

4. Then put the sheep's trotters and water into the pressure cooker.

5. Then blanch the sheep's trotters in water, boil the water and skim off the foam.

6. Then prepare the ingredients: aniseed, green onions, ginger, and small red pepper, and wait for later use.

7. Then put the prepared seasoning into the pot.

8. Then add an appropriate amount of dark soy sauce.

9. Add appropriate amount of soy sauce.

10. Put an appropriate amount of cooking wine and place it according to your preference.

11. Add appropriate amount of salt to taste.

12. Then stir evenly with a spoon.

13. Cover the pressure cooker and simmer for half an hour, then the more it simmers, the more it will become rotten.

14. The stewed lamb trotters can be eaten out of the pot.