Shrimp is a very rich in protein, high nutritional value of food, which vitamin A, carotene and inorganic salts content is relatively high, while the fat content is very low, and most of the unsaturated fatty acids, with the prevention and treatment of atherosclerosis and coronary heart disease. In addition, the shrimp fiber is relatively fine, the structure of the tissue protein is fluffy, water content is more, so the meat is tender, easy to digest and absorb, suitable for patients, the elderly and children to eat.
In addition, Chinese medicine believes that the sea shrimp taste sweet, salty, warm, with appetizing phlegm, tonifying qi and yang, yi qi through the milk and other effects on kidney impotence, lumbar soreness and knee weakness, tendon and bone pain, stroke caused by hemiplegia and other conditions have a certain degree of efficacy. However, shrimp for hair, people with sores or yin deficiency fire, should not eat shrimp.
Extended information
Black tiger prawns are carnivorous animals that eat natural plankton, but also eat small fish and shrimp. Vietnamese waters, located at the salt and freshwater junction of the Mekong River and the South China Sea, are particularly rich in plankton and the water is suitably salty. Temperature, the key to shrimp growth, Vietnam is at 28-33 degrees Celsius year-round, which is perfect. Black tiger shrimp seedlings grow in shallow coastal waters, and when they grow up, they migrate to the deep sea area of 100 meters to give birth. Natural growth in a pure and pollution-free environment to achieve the true flavor of the sea.
Black tiger shrimp is shrimp in the "astaxanthin" content of ultra-high varieties of shrimp, its astaxanthin content is about 20% higher than ordinary shrimp, as "astaxanthin" king, antioxidant power is naturally the first. Black tiger shrimp is also rich in protein, calcium, vitamin E, vitamin B2, magnesium, unsaturated acid and other nutrients, meat is delicious and fluffy, easy to digest, for the body is weak as well as the need to recuperate after the disease is excellent food. The heart activity has an important regulatory role, can well protect the cardiovascular system, reduce blood cholesterol content, prevent atherosclerosis, expansion of coronary arteries, is conducive to the prevention of hypertension and myocardial infarction.